The Lark Santa Barbara

Open

Closed

$

$$$

๐Ÿ” American

โ€ข

Santa Barbara

โ€ข

casual-dining

4.5
Urbane New American eatery with wood-lined interiors, patio seating, and dishes like brown butter cornbread and fried chicken share plates in Santa Barbara.

$

$$$

โ€ข

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โ€ข

casual-dining

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๐Ÿ“

The Lark Santa Barbara

Santa Barbara

$

Savor shareable New American plates, wood-lined warmth, patio seating, and standout cornbread. Book your memorable Santa Barbara dining experience today.

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About
4.5
(
1437
)

The Lark Santa Barbara invites guests to savor artfully crafted New American fare in a lively, upscale setting that blends wood-lined interiors and open-air patio spaces.

Offering shareable plates, a notable wine list, and a warm atmosphere complete with a fireplace, reservations are recommended to experience standout dishes such as brown butter cornbread and crispy fried chicken.

What to Expect:

    ๐Ÿ”ฅ Cozy wood-lined dining room and patio seating
    ๐Ÿ— Shareable plates featuring seasonal and local ingredients
    ๐Ÿท Extensive wine list with great cocktails and beer
    ๐ŸŒฟ Strong focus on vegetarian and healthy options

Important Information:

    Reservations recommended for brunch and dinner
    Identifies as women-owned
    Outdoor seating available with fireplace
    Free street parking nearby though limited and difficult to find

Enjoy a blend of cozy yet lively vibes in the heart of Santa Barbara's Funk Zone neighborhood.

Haley's Pick ๐Ÿฝ๏ธ

You probably know her as @milehighandhungry. Each week, Haley shares the one place sheโ€™s obsessed with right now. From hidden gems to hot new openings, if she picks it, itโ€™s worth the hype.

Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.

The brisket steals the show: tender, deeply smoky, and finished with Barellaโ€™s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.

Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.

Itโ€™s barbecue with heart, history, and just the right amount of heat. Riot BBQ isnโ€™t just a meal, itโ€™s a moment worth lining up for.

โ€“ Haley @milehighandhungry
๐Ÿ”Š
๐Ÿ”Š
๐Ÿ”Š

๐Ÿ“ Local Insights

๐Ÿฟ Must-Try Popcorn Starter: The restaurantโ€™s chili-lime pickled popcorn is highly addictive, setting a delightful tone for the meal.

๐Ÿ”ฅ Fireplace Patio Seating: Request a spot near the outdoor fireplace for a cozy, romantic dining experience especially in cooler months.

๐Ÿฅ‚ Sip the Saged & Confused: Their signature bourbon cocktail is a guest favorite and pairs perfectly with the skillet cornbread.

๐Ÿ“… Plan Ahead for Reservations: Booking ahead for brunch and dinner is advised as The Lark fills quickly, especially on weekends and holidays.

โฐ Hours

Monday: 5:00 PM to 9:00 PM

Tuesday: 5:00 PM to 9:00 PM

Wednesday: 5:00 PM to 9:00 PM

Thursday: 5:00 PM to 9:00 PM

Friday: 5:00 PM to 10:00 PM

Saturday: 10:30 AM to 2:00 PM, 5:00 PM to 10:00 PM

Sunday: 10:30 AM to 2:00 PM, 5:00 PM to 9:00 PM

๐Ÿ‘‰ Best For

Romantic dinners, groups, date nights, brunch lovers

The Lark Santa Barbara

131 Anacapa St
,
Santa Barbara
,
CA
93101

Review Sentiment

Based on the 50 most recent Google reviews
The Lark is praised for its cozy, trendy atmosphere and standout dishes like brown butter cornbread and fried chicken. Guests appreciate attentive, friendly service and a well-curated wine and cocktail menu. Some critics note portion sizes may be small and prices high, with occasional service pacing issues and noise. Overall, its consistently excellent food and vibrant ambiance make it a top dining destination in Santa Barbara.

Last updated on

January 9th, 2026

From The preserve

Standout Dishes

Go For

The Selection

Accommodations

Course Stats

Anglerโ€™s Offerings

What You'll Find

Brown Butter Cornbread, Crispy Brussel Sprouts, Fried Chicken with Peppery Grits, Carpinteria Organic Avocado Toast, Popcorn Appetizer, West Coast Oysters on the Half Shell, Tuna Crudo, Pappardelle Pasta, Duck Confit, Lamb Ribs, Wedge Salad with Fried Pork Belly Crumbles, Dessert options including Sticky Date Pudding and Coconut Sorbet, Saged & Confused bourbon cocktail, Paloma cocktail

๐Ÿ“† Best Times to Visit

Visit weekdays at 5 PM for a quieter dining experience; weekends fill up by 7โ€“8 PM, so book ahead; brunch is lively; late fall features seasonal menu highlights.
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