On The Alley

Open

Closed

$

$$

๐Ÿฆž Seafood

โ€ข

Santa Barbara

โ€ข

fast-casual

4.5
Casual waterfront spot in Santa Barbara serving fresh seafood, fish & chips, and tacos with a friendly vibe and outdoor seating.

$

$$

โ€ข

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โ€ข

fast-casual

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๐Ÿ“

On The Alley

Santa Barbara

$

Casual seafood spot with fresh fish & chips, tacos, breakfast burritos and outdoor seating overlooking Santa Barbara Harbor.

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About
4.5
(
689
)

On The Alley offers a casual dining experience right on Santa Barbara Harbor, specializing in fresh seafood, including fish & chips and tacos. Guests enjoy quick service and open-air seating with ocean views in a laid-back atmosphere.

What to Expect:

    ๐ŸŸ Fresh seafood classics like Fish & Chips and Clam Chowder
    ๐ŸŒฎ Flavorful fish and shrimp tacos on sturdy corn tortillas
    โ˜• Great coffee and quick bites for breakfast and lunch
    ๐ŸŒŠ Relaxed outdoor picnic-style seating overlooking the harbor

Important Information:

    Casual dress code
    Outdoor seating with picnic tables
    No reservations accepted; expect wait times during peak hours
    Wheelchair accessible entrance, parking, restrooms, and seating

Best visited in the mornings and early afternoons to enjoy the freshest catches and scenic waterfront views.

Haley's Pick ๐Ÿฝ๏ธ

You probably know her as @milehighandhungry. Each week, Haley shares the one place sheโ€™s obsessed with right now. From hidden gems to hot new openings, if she picks it, itโ€™s worth the hype.

Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.

The brisket steals the show: tender, deeply smoky, and finished with Barellaโ€™s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.

Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.

Itโ€™s barbecue with heart, history, and just the right amount of heat. Riot BBQ isnโ€™t just a meal, itโ€™s a moment worth lining up for.

โ€“ Haley @milehighandhungry
๐Ÿ”Š
๐Ÿ”Š
๐Ÿ”Š

๐Ÿ“ Local Insights

๐ŸŸ Harbor Side Seating: Picnic tables outside offer relaxed views of the Santa Barbara Harbor, perfect for casual meals.

๐ŸŒฎ Tacos Are a Must-Try: The fish and shrimp tacos served on thick corn tortillas get consistent praise for flavor and portion size.

โ˜€๏ธ Best Time to Visit: Early mornings and weekdays before noon are less crowded and ideal for breakfast or lunch.

โ˜• Coffee & Quick Bites: Great spot for a fast breakfast or coffee; locals rave about the breakfast burritos with fresh ingredients.

โฐ Hours

Monday: 6:30 AMโ€“7:00 PM

Tuesday: 6:30 AMโ€“7:00 PM

Wednesday: 6:30 AMโ€“7:00 PM

Thursday: 6:30 AMโ€“7:00 PM

Friday: 6:30 AMโ€“8:00 PM

Saturday: 6:30 AMโ€“8:00 PM

Sunday: 6:30 AMโ€“7:00 PM

๐Ÿ‘‰ Best For

Families, casual diners, seafood lovers, outdoor seating

On The Alley

117 Harbor Way
,
Santa Barbara
,
CA
93109

Review Sentiment

Based on the 50 most recent Google reviews
On The Alley is celebrated for its fresh seafood, especially fish & chips and fish tacos, alongside a friendly, efficient staff and scenic harbor views. Guests appreciate the casual vibe and outdoor seating but note occasional wait times with no reservation option. Some mention minor inconsistencies with food like bland coffee or substitution of fish types.

Last updated on

January 9th, 2026

From The preserve

Standout Dishes

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The Selection

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Course Stats

Anglerโ€™s Offerings

What You'll Find

Fish & Chips, Clam Chowder, Fish Tacos, Shrimp Tacos, Breakfast Burritos, Calamari, Crab Cake, Pulled Pork, French Fries, Tater Tots, Coffee, Beer, Cocktails, Wine

๐Ÿ“† Best Times to Visit

Visit early morning or weekday before noon to avoid crowds and enjoy quick service; Fridays and weekends get busy mid-morning to evening with peak lunch times.
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