Flavor of India Santa Barbara

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Closed

$

$$

🍛 Indian

Santa Barbara

casual-dining

4.2
Authentic Indian cuisine with samosas and tandoori in a cozy space adorned with Indian art and imported fabrics.

$

$$

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casual-dining

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Flavor of India Santa Barbara

Santa Barbara

$

Flavor of India offers traditional Indian dishes, vegan menus, and a cozy atmosphere—book your table for an authentic Santa Barbara experience.

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About
4.2
(
783
)

Guests can expect traditional Indian dishes like samosas, tandoori, and more served in a warm, casual setting enriched with Indian artwork and imported fabrics.

Offering dine-in, takeout, and delivery, the restaurant features a vegan menu and a bar program with tea and wine. Reservations are accepted to ensure a smoother experience.

What to Expect:

    🍛 Authentic Indian curries and snacks
    🥗 Vegan and vegetarian options with clear labeling
    🍷 Bar with beer, wine, and tea selection
    🚗 Free parking and convenient location

Important Information:

    Service: Dine-in, takeout, curbside pickup, delivery
    Wheelchair accessible entrance, seating, parking, and restrooms
    Accepts reservations and credit/debit cards

Perfect choice for family dining or solo meals in a friendly, laid-back atmosphere.

Haley's Pick 🍽️

You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.

Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.

The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.

Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.

It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.

– Haley @milehighandhungry
🔊
🔊
🔊

📍 Local Insights

🕰️ Peak Lunch and Dinner: Lunch around noon and dinner between 5 PM and 7 PM are busiest, reserve ahead to avoid waits.

🌱 Vegan-Friendly: The separate vegan menu is a hit—ask staff for recommendations for plant-based dishes.

🍛 Must-Try Dishes: Popular picks include Chicken Tikka Masala, Lamb Vindaloo, and the Peshwari Naan for a sweet finish.

🚗 Parking Perks: Free parking is plentiful nearby; the lot and garage service make visits hassle-free.

⏰ Hours

Monday: 11 AM to 3 PM, 5 PM to 9:30 PM

Tuesday: 11 AM to 3 PM, 5 PM to 9:30 PM

Wednesday: 11 AM to 3 PM, 5 PM to 9:30 PM

Thursday: 11 AM to 3 PM, 5 PM to 9:30 PM

Friday: 11 AM to 3 PM, 5 PM to 9:30 PM

Saturday: 11 AM to 3 PM, 5 PM to 9:30 PM

Sunday: 12 PM to 3 PM, 4:30 PM to 9 PM

👉 Best For

Families, vegan diners, solo dining, casual meals

Flavor of India Santa Barbara

3026 State St
,
Santa Barbara
,
CA
93105

Review Sentiment

Based on the 50 most recent Google reviews
Flavor of India Santa Barbara earns praise for authentic, flavorful Indian cuisine and friendly, attentive staff. Reviewers highlight the fresh lunch buffet and diverse vegan options, appreciating the cozy ambience and convenient parking. Some note occasional slow service during peak times but overall recommend it highly.

Last updated on

January 9th, 2026

From The preserve

Standout Dishes

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The Selection

Accommodations

Course Stats

Angler’s Offerings

What You'll Find

Samosas, Tandoori Chicken, Lamb Vindaloo, Aloo Gobi, Veg Biryani, Chicken Tikka Masala, Peshwari Naan, Rice Pudding, Mango Chicken Curry, Aloo Paratha, Vegan Menu

📆 Best Times to Visit

Visit weekdays during lunch 11 AM–1 PM for lighter crowds; book Fridays and weekend dinners early to avoid peak waits.
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